A food truck, tucked in the foothills of the Blue Ridge Mountains, Sumac, has been named one of the 50 best restaurants in America by the New York Times.
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The Sumac food truck in Sperryville, Va.
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Dan Gleason and his wife Abigail are also proprietors of The Black Twig, a southern-style diner and bar just down the road in Sperryville.
Chef and owner Dan Gleason garnishes a dish at Sumac.
Joseph Baker works the wood-fired grill at Sumac in Sperryville, Va.